Sandwich decision

At a local deli, the following options are given for a sandwich:

  • Bread types: White, Rye, Wheat
  • Cheese Types: Swiss, Cheddar, Havarti, Provolone
  • Meat Types: Roast Beef, Turkey, Ham, Corned Beef, Pulled Pork

If a customer chooses exactly one of each type of item, then how many possible sandwiches can be made?


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